
Sushi & Rolls
Hosomaki, miniuramaki, futomaki, uramaki, nigiri, sashimi rolls and signature Unagi specialties.

HOSOMAKI
Thin roll with one ingredient inside and nori seaweed on the outside
MINIURAMAKI
Thin inside-out roll with rice on the outside and one core ingredient


FUTOMAKI
Rich, thick roll with multiple fresh ingredients and nori outside
URAMAKI
Inside-out roll coated with seasoned rice, sesame seeds or masago

NIGIRI (3 pieces)
Hand-pressed oval ball of sushi rice topped with a slice of raw or seared fish

SASHIMI ROLL (8 pieces)
Rice-free roll packed with fresh fish and crisp vegetables, wrapped in nori, rice paper or tamago

SASHIMI & TARTARE PLATES
Finest slices of fresh raw fish or hand-chopped tartare served on crisp fresh vegetables

SIGNATURE UNAGI SPECIALTIES
Master sushi chef creations, Rainbow Maki, Kizumaki and luxury fusion rolls


Sushi Sets
Ten balanced sushi compositions from 15 to 60 pieces, master nigiri sets and vegetarian combinations.
Classic Sushi Sets (Sets 1–10)
Most rolls include Philadelphia cream cheese / vegan cheese substitution available upon request










Vege & Vegan Sets
Craft compositions based on crispy tempura vegetables, Japanese shimeji mushrooms and vegan cheese




Starters, Soups & Bowls
Hot appetizers, crispy seafood, traditional Japanese broths, nourishing poke bowls and fresh salads.
Hot Starters & Gyoza
Traditional Japanese appetizers, handmade gyoza dumplings and crispy seafood
Maguro Zensai
Seared bluefin tuna tenderloin crusted in roasted sesame and fresh coriander, served with cucumber, garden lettuce, carrot, capers, mint and lemon salad.

Ika Panko
Crispy panko-breaded calamari rings served with house signature sweet pepper mayonnaise dip.

Ebi Tempura
Crispy golden tempura king prawns served in a bamboo basket with pepper mayonnaise dip.

Ebi Gyoza
Handmade Japanese prawn dumplings, served with roasted sesame dipping sauce (choice of steamed or pan-fried).

Sake Gyoza
Handmade Japanese salmon dumplings sprinkled with fresh dill, served with ginger-lemon sauce (choice of steamed or pan-fried).

Ebi Yakitori
Grilled royal king prawn skewers marinated in tom yum & tom kha paste and kaffir lime leaves with sweet chili glaze.

Yasai Tempura
Seasonal fresh garden vegetables fried in airy crispy tempura batter, served with sweet chili sauce.
Traditional Soups
Aromatic fish dashi broths, miso paste soups and spicy Thai coconut soups
Misoshiru
Traditional Japanese fermented soybean paste soup with silken tofu, Norwegian salmon pieces, wakame seaweed and shiitake mushrooms.

Osuimono
Delicate Japanese fish bouillon infused with white wine, soy sauce and dashi, with Chinese cabbage, carrot, leek, wakame and fresh salmon.

Tom Yum
Spicy Thai prawn soup with coconut milk, calamari, prawns, bean sprouts, cherry tomatoes, leek, red onion, fresh cilantro, lemongrass and kaffir lime.

Tom Kha
Creamy aromatic Thai coconut milk soup with jasmine rice, wood ear mun mushrooms, fresh cilantro, green beans and steamed broccoli.

Poke Bowls
Nourishing bowls with seasoned sushi rice, fresh fruits, vegetables and signature sauces
Poke Bowl with Tempura Banana
with fresh ripe mango, avocado, mixed nuts, pomegranate seeds, glazed with savory teriyaki sauce.

Poke Bowl with Smoked Tofu
with wakame goma salad, pickled carrots, edamame beans, red cabbage, fresh cucumber and sweet chili drizzle.
Fresh Salads
Crispy garden salad mixes with seasonal fruits, proteins and house dressing choices
Grilled Chicken Salad
Mixed salad greens, seasonal fresh fruits, tender grilled chicken, served with choice of curry dressing, extra virgin olive oil or balsamic reduction, and crispy croutons.
Torched Salmon Salad
Mixed greens, seasonal fresh fruits, lightly seared salmon, served with choice of curry dressing, olive oil or balsamic reduction, and croutons.
Grilled Tofu Salad
Mixed garden greens, seasonal fresh fruits, grilled tofu, served with choice of curry dressing, olive oil or balsamic glaze, with croutons.
King Prawn Salad
Mixed salad greens, seasonal fruits, prawns baked in tom yum paste, served with choice of curry dressing, olive oil or balsamic, with croutons.

Main Dishes & Sides
Hot Japanese specialties, aromatic wok Pad Thai, kids menu and traditional side dishes.
Hot Main Courses
Traditional Japanese and Asian hot specialties prepared fresh to order
Tonkatsu
Traditional Japanese crispy panko-breaded pork cutlet, served with authentic tonkatsu and garlic sauces.

Dakku (Duck Breast)
Tender duck breast marinated in star anise, garlic and oranges, served with buckwheat soba noodles, fresh basil and roasted cashew nuts.

Pad Thai
Wok-fried rice noodles with nutty marinated tofu, carrots, onion, scallions, egg, bean sprouts and crushed roasted cashews.

Kids Menu
Mild, nutritious and delicious compositions designed specifically for young foodies
Chisu
Crispy chicken breast bites in light tempura batter, served with golden French fries and ketchup.

Kids Bento Box
Delicate salmon or chicken skewers (choice) glazed in sweet teriyaki sauce, served with jasmine rice, tamago egg noodles, seasonal fruit, edamame and mango.

Yaki-Teriyaki
Tender Norwegian salmon fillet skewers glazed with sweet teriyaki sauce, served with steamed jasmine rice.

Side Dishes & Extras
Authentic Japanese appetizers, fresh salads and side accompaniments
Edamame
24 złSteamed young Japanese soybean pods sprinkled with flaky sea salt.
Kimchi
24 złAuthentic aged fermented spicy Napa cabbage salad with chili and sesame.
Wakame Goma
24 złRefreshing Japanese seaweed salad seasoned with sesame oil and seeds.
Japanese Ramen (7 Varieties)
Mushroom, Miso and Shoyu are also available in 100% VEGE versions with vegetable-mushroom broth. Low Carb served with konjac flour noodles.

Mushroom Ramen

Miso Ramen

Curry Ramen

Kimchi Ramen

Shoyu Ramen

Tom Yum Ramen

Low Carb Ramen
Note for Guests: Mushroom, Miso and Shoyu ramen can be prepared in a 100% vegetarian version on an aromatic vegetable-mushroom broth.

Steamed Bao Buns (2 pieces)
Wheat yeast buns steamed in bamboo baskets filled with pulled chicken, hoisin duck, crispy prawns with mango or vegetarian options.

Bao with Pulled Chicken

Bao with Pulled Duck in Hoisin

Bao Vege

Bao with Prawns & Mango
Okonomiyaki Pancakes
Okonomiyaki (lit. “fry what you like”) is a traditional savory pancake made from Chinese cabbage and savory batter, drizzled with Japanese sauces.

Classic Okonomiyaki

Soboro Okonomiyaki

Steamed Dim Sum Dumplings
Handmade dumplings steamed in traditional bamboo baskets. Free from preservatives, colored exclusively with natural plant extracts (sunflower, marigold, rose, strawberry, gooseberry, cornflower).
Signature Fillings (6 pieces)

Refreshing Garden Vegetables

Pumpkin with Sweet Potato & Nuts

Japanese Style Mushrooms

Pork Belly with Leek

Hoisin Pulled Duck

Chicken with Prawns & Celery
Dim Sum Tasting & Sharing Sets

Dim Sum Meat Set (3x3 pcs.)

Dim Sum Vege Set (3x3 pcs.)

Dim Sum Mix Set (6 pcs.)

Dim Sum Classic (Choice)

Dim Sum Classic Mix (3 Flavors)

Desserts
Sweet signature creations, sweet fruit sushi, coconut tapioca pudding and crispy tempura banana.
Fruit Sushi Roll
Sweet rolled tamago crepe filled with caramel mascarpone cheese, served with fresh seasonal fruits and house fruit coulis.

Splash
Sweet tamago omelette wrapped around caramel mascarpone cream, served with seasonal fresh berries and raspberry reduction.
Coconut Tapioca Pudding
Silky smooth coconut milk tapioca pearls layered with fresh mango coulis and seasonal fruit garnish.
Tempura Banana
Crispy tempura fried banana dusted with fragrant cinnamon, served with warm Belgian chocolate sauce.


Beverages & Teas
Craft kombucha, home lemonade, certified PIAG artisan leaf teas, Italian coffee and cold soft drinks.
House Craft Refreshments
In-house artisan fermented kombucha and fresh fruit lemonade
Craft Lemonade
Refreshing beverage made from fresh fruit juices, natural syrups and sparkling or still mineral water (ask staff for today’s fruit flavors).

Artisan Kombucha
Naturally sparkling, pleasantly tart fermented tea brewed in-house from premium tea leaves and live kombucha cultures. Takeaway bottles available.

Certified PIAG Leaf Teas
Finest Japanese, Chinese, white and herbal loose leaf teas
China Lung Ching
Famous Chinese green tea also known as Dragon’s Well (Longjing). Gently sweet and fruity with delicate floral notes.
China Jasmine
Early spring green tea leaves naturally scented with fresh, fragrant night-blooming jasmine flowers.
Japan GenMaiCha
Traditional Japanese green tea blended with roasted puffed brown rice. Sweet, nutty and savoury, the perfect sushi pairing.
Cherry Blossom
Exquisite Chinese green tea infused with the luscious sweet natural aroma of ripe wild cherries.
Japanese Sakura
Authentic Japanese green tea blended with delicate pink sakura blossom petals and a hint of sweet almond.
Jolly Green Fellow
Chinese Sencha green tea blended with juicy tropical mango pieces. Gives a delightfully sweet fruit brew.
Super Girl
Premium, naturally sweet white tea from Fujian Province in China, fragrant with ripe peach and pineapple notes.
Milky Oolong
Taiwanese green oolong (15-20% oxidation) famous for its smooth, naturally sweet and milky flavor profile.
Awesome Fruit
Caffeine-free herbal fruit infusion of elderberry, raspberry, blackcurrant, blueberries, strawberry and hibiscus.
Assam Hattiali
Single-estate orthodox black tea from the Hattiali garden in Assam, India. Full-bodied with golden tips.
Epic Grey (PIAG)
Premium Earl Grey combining Assam & Darjeeling black teas with pure natural cold-pressed bergamot oil.
Coffee & Cold Drinks
Freshly ground Italian espresso coffee, chilled juices and sodas
Italian Coffee
Cold Drinks & Fresh Juices

Alcohol, Cocktails & Sake
Authentic Japanese nihonshu, traditional umeshu, signature spritz cocktails and imported Japanese beers Kirin and Asahi.
Sake & Japanese Wines
Traditional nihonshu from Niigata Prefecture, authentic Umeshu liqueurs and premium rice sakes
Fukugao Karakuchi Futsushu
Flagship nihonshu from Fukugao Brewery in Niigata Prefecture. Futsushu is the most popular style of sake in Japan. Brewed from top-tier local rice, pristine snowmelt water, brewer’s yeast and Koji. Designed to pair with ramen, rich fish and tempura.
/Fukugao Karakuchi Futsushu.webp)
Fukugao Honjozo
Honjozo class sake with a touch of distilled alcohol added to highlight crisp aromatic notes. Exceptionally smooth and balanced, perfect for raw sashimi, delicate appetizers and fresh seafood.
/Fukugao Honjozo.webp)
Fukugao Echigo Otako-Gassen Tokubetsu Honjozo
Celebrated “Giant Kite Fighting Festival” edition honoring Niigata traditions. Cold-fermented for a rich, intense and complex flavor profile. Excellent pairing with spicy dishes and warm cuisine.
/Fukugao Echigo Otako-Gassen Tokubetsu Honjozo.webp)
Nakata Umeshu Shiro
Authentic Japanese Umeshu liqueur made from fragrant Ume fruit macerated for a year in cane spirit. Rich, full sweetness with a delicate almond marzipan finish. Best served on ice or with tonic.
/Nakata Shiro.webp)
Choya Original Plum Wine
Famous Japanese plum aperitif made from ume fruit, sugar and shochu. Characteristic sweet and sour flavor, ideal with fish, seafood, desserts or as an aperitif.
Choya Original Rice Sake
Semi-sweet, straw-colored Japanese rice sake fermented with koji yeast. Smooth, delicate and incomparably refreshing.
Cocktails & Spritz
Refreshing spritz cocktails with Prosecco, Japanese Choya wine and fruit liqueurs
Aperol Spritz
Aperol, Prosecco, sparkling water, fresh orange slice.

Hugo Spritz
Elderflower liqueur, Prosecco, fresh mint, lime, sparkling water.

Archers Spritz
Archers peach liqueur, Prosecco, citrus, sparkling water.

Choyamoji (Choya Mojito)
Japanese Choya plum wine, fresh mint, lime, cane sugar, soda water.

Sorbet Prosecco
Dry Prosecco served with a refreshing scoop of artisan fruit sorbet.

Japanese & Regional Beers
Japanese premium beers Kirin Ichiban and Asahi Super Dry alongside selected European lagers
Allergen & Dietary Information: Most sushi rolls contain Philadelphia cream cheese (vegan cream cheese available upon request). Prawn fillings and pumpkin & sweet potato dim sum contain tree nuts. For a full list of allergens and gram weights, please ask our staff.
Order authentic sushi, ramen & bao with fast delivery
Enjoy freshly prepared Japanese sushi, steaming ramen and hot bao buns delivered directly to your home or hotel in Szczecin.

